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Apr 20, 2024
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ANTH 3124 - Food, Nutrition, and Culture
An examination of how food provides special insight into cultures throughout the world. Topics include: the symbolic and social value of food, the social construction of taste, dietary change, food and health, cannibalism, and famine.
Credit Hours: (3)
Prerequisite(s): ANTH 1101 or permission of instructor.
Most Recently Offered (Day): Fall 2017, Fall 2016, Spring 2016
Most Recently Offered (Evening): Course has not been offered at this time in the past 3 years
Schedule of Classes
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